jayjaysingh:
“ daveandjadeotp:
“ jetgreguar:
“ i’ve been comprimised
”
i laughed for about 349583492547252 years
”
I’ve waited 2 years for this post to hit my dash again. Totes worth it
”
amazoniankryptonian:
“You call this “TMI.” I call it getting tips from the master.
”
fall-out-bangtan:
“Petition to rename Thor Ragnorok to “Gay Gods in space.” ”

piedude:

jumpingjacktrash:

onceuponamirror:

memesandshipsgalore:

beckyhop:

dixon-arrows:

moldychesee:

narwhal-noir:

pajarosdelamancha:

jamesandlilys:

digitalfare:

orriculum:

svynakee:

thirdtimecharmed:

altonzm:

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl 

ashki jewish recipes: no, no. no. more onion. 

internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.

Irish recipes:

image

(via itsagifnotagif)


5 years ago // 735,231 notes

square-enix:

is anyone else just going through life like “yeah i just gotta get past this last difficult week and then it’s smooth sailing from there!” but like… every week

(via clish-moved-deactivated20210119)


5 years ago // 686,701 notes

honexjams:

therubbleoroursins:

I’m fascinated by the fact that Phineas and Ferb is a show that actually exists
Like
I can understand how someone could have come up with the idea of an animated show about stepbrothers trying to find cool ways to spend their summer vacation
And from there I can see how the characters of Candace, Isabella, Beauford, Baljeet, Jeremy, and Stacy came about
But at what godforsaken point in the thought process did someone go, “Hey, what if there’s an ongoing subplot about their pet who’s a secret agent trying to stop a German guy from channeling his anger towards his abusive parents into conquering the tri-state area?”
Just
How

hes not german hes drusselsteinian check your Facts

(via itsagifnotagif)


5 years ago // 174,299 notes

ugly:

“Let’s get drunk at midnight, listen to our favorite songs and kiss so much that our lips burn”

— (via herztumor)

(via ugly)


5 years ago // 652,964 notes